Home / Food / How to Make a Chutney Chicken Karahi

How to Make a Chutney Chicken Karahi

Chutney Chicken Karahi

How to Make a Chutney Chicken Karahi

Requirements

  1. Chicken 1 kgHow to Make a Chutney Chicken Karahi
  2. Mint leaves ½ cupHow to Make a Chutney Chicken Karahi
  3. Green coriander leaves 1 cupHow to Make a Chutney Chicken Karahi
  4. Green chilies 6How to Make a Chutney Chicken Karahi
  5. Cooking Oil ½ cupHow to Make a Chutney Chicken Karahi
  6. Ginger garlic paste 1 tbspHow to Make a Chutney Chicken Karahi
  7. Tomato 4 (chopped)How to Make a Chutney Chicken Karahi
  8. Salt to tasteHow to Make a Chutney Chicken Karahi
  9. Red chili powder 1 tspHow to Make a Chutney Chicken Karahi
  10. Cumin seeds 1 tspHow to Make a Chutney Chicken Karahi
  11. Chopped green chili for garnishHow to Make a Chutney Chicken Karahi

Cooking Instructions

  1. Grind together mint, green coriander and green chilies to make chatni. Keep aside.
  2. Warm oil; add ginger garlic paste and chicken, sauté till chicken gets a brown color.
  3. Add tomato and cook until tomatos are softened.
  4. Now add salt, red chili powder and cumin seeds. Cover and cook until chicken tender.
  5. Add prepared chatni and stir fry on high flame until oil comes on top.
  6. Garnish with ginger and green chili, serve.

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